Out-of-Stock Italian cured meats Local pork salami 800 / 900gr La Casara Roncolato 200231 €26.90 View
Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham De Bosses - Salumi DOP €15.90 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
Out-of-Stock Italian cured meats Beef ham in white wine 1,5 / 2kg La Casara Roncolato 200001 €59.80 View
Out-of-Stock Italian cured meats Arnaiot – Lard with herbs Maison Bertolin €19.60 The Arnaiot – Lard with herbs is a product quite similar to the Lard d’Arnad D.O.P., but its rest is shorter in order to obtain a more intense flavour. View
Out-of-Stock Italian cured meats Prosciutto Cotto La Casara 1kg La Casara Roncolato 200006 €26.90 View