Italian cured meats

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Italian cured meats

Lard d'Arnad DOP

The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours.

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Sausessa Valdotena - Salsiccia Valdostana

Sausessa Valdotena - Salsiccia Valdostana 2

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Italian cured meats

Sausessa Valdotena - Salsiccia Valdostana

€7.73

La Salsiccia Valdostana è un insaccato ottenuto dalla macinazione di carni bovine e suine. L’impasto viene conciato con sale, spezie e aromi: noce moscata, cannella, aglio e vino. Confezione sottovuoto 250 gr.

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Italian cured meats

Arnaiot – Lard with herbs

€18.85

The Arnaiot – Lard with herbs is a product quite similar to the Lard d’Arnad D.O.P., but its rest is shorter in order to obtain a more intense flavour.

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Italian cured meats

Saint Bernard Raw Mountain Ham

€14.45

Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months.

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Italian cured meats

Bossolein

€20.86

High-quality ham made from the meat of farms and slaughterhouses operating in the Italian PDO circuit.

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Italian cured meats

Vallée d'Aoste Jambon de Bosses DOP - RISERVA

0101

€324.45

Raw ham from national pork thighs with bone, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. VERSION RÉSERVE AVEC OS - AFFINé 16/17...

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Italian cured meats

Jambon de Bosses PDO slice SV

€41.11

Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay.

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Italian cured meats

Jambon Cru d'Arnad - Ham Génépy flavour

€229.71

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Italian cured meats

Grilled ham

2003

€217.27

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Italian cured meats

Rosa di Aosta

0509

€12.64

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Lard Douce de Bosses - Sweet Lard

0602

€8.09

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Italian cured meats

Beef ham in white wine 1,5 / 2kg

200001

€54.36

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Italian cured meats

Coppa al Vino Bianco 1,5/2kg

200017

€63.45

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Italian cured meats

Cotechino Nostrano Suino 500gr

200003

€6.82

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Italian cured meats

Crudo Alpino 1kg

200203

€27.18

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Italian cured meats

Soave raw ham with bone 9 / 10kg

200008

€244.55

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Italian cured meats

Prosc. Crudo Soave con osso 9/10kg

200014

€27.18

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Italian cured meats

Prosciutto Cotto La Casara 1kg

200006

€24.45

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Italian cured meats

Local pork salami 800 / 900gr

200231

€24.45

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Italian cured meats

Local pork salami with garlic 800 / 900gr

200231A

€24.45

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Italian cured meats

Soppressa Nostrana 1/1,2kg

200298

€32.64

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Italian cured meats

Soppressa Nostrana 1/1,2kg

200298A

€32.64

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Italian cured meats

Speck de na'olta La Casara 1kg

200013

€29.91

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Italian cured meats

Carne Sala' Veneta 1kg

200106

€36.27

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Italian cured meats

Lard d'Arnad DOP

Sausessa Valdotena - Salsiccia Valdostana

Arnaiot – Lard with herbs

Saint Bernard Raw Mountain Ham

Bossolein

Vallée d'Aoste Jambon de Bosses DOP - RISERVA

Jambon de Bosses PDO slice SV

Jambon Cru d'Arnad - Ham Génépy flavour

Grilled ham

Rosa di Aosta

Lard Douce de Bosses - Sweet Lard

Beef ham in white wine 1,5 / 2kg

Coppa al Vino Bianco 1,5/2kg

Cotechino Nostrano Suino 500gr

Crudo Alpino 1kg

Soave raw ham with bone 9 / 10kg

Prosc. Crudo Soave con osso 9/10kg

Prosciutto Cotto La Casara 1kg

Local pork salami 800 / 900gr

Local pork salami with garlic 800 / 900gr

Soppressa Nostrana 1/1,2kg

Soppressa Nostrana 1/1,2kg

Speck de na'olta La Casara 1kg

Carne Sala' Veneta 1kg

Yndella S.r.l.

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