Out-of-Stock Italian cured meats Cotechino Nostrano Suino 500gr La Casara Roncolato 200003 €6.82 View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV De Bosses - Salumi DOP €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Italian cured meats Sausessa Valdotena - Salsiccia Valdostana De Bosses - Salumi DOP €7.73 La Salsiccia Valdostana è un insaccato ottenuto dalla macinazione di carni bovine e suine. L’impasto viene conciato con sale, spezie e aromi: noce moscata, cannella, aglio e vino. Confezione sottovuoto 250 gr. View
Out-of-Stock Italian cured meats Bossolein De Bosses - Salumi DOP €20.86 High-quality ham made from the meat of farms and slaughterhouses operating in the Italian PDO circuit. View
Out-of-Stock Italian cured meats Local pork salami 800 / 900gr La Casara Roncolato 200231 €24.45 View