Your cart
There are no more items in your cart
,
The Arnaiot –, Lards with herbs is produced exclusively from shoulders of pigs that once degreased are put in doils, traditional recipients for ageing, with herbs and brine. They age for two months. The result is a sweet product that melt in your mouth. Perfect if combined with chestnuts and honey.
,
Advice for use:
Conserve in fridge between 0°,C and 6°,C, better if it is unpacked 15 minutes before the consumption.
After the opening, it is better to conserved it wrapped in plastic or aluminium film.
,
- Made in VDA
- Aosta Valley
12MSV
Customers who bought this product also bought:
Customers who bought this product also bought:
16 other products in the same category:
Italian cured meats
Jambon de Bosses whole thigh 8,5/9kg
Italian cured meats
Vallée d'Aoste Jambon de Bosses DOP - RISERVA
Italian cured meats