The Arnaiot –, Lards with herbs is produced exclusively from shoulders of pigs that once degreased are put in doils, traditional recipients for ageing, with herbs and brine. They age for two months. The result is a sweet product that melt in your mouth. Perfect if combined with chestnuts and honey.
Advice for use:
Conserve in fridge between 0°,C and 6°,C, better if it is unpacked 15 minutes before the consumption.
After the opening, it is better to conserved it wrapped in plastic or aluminium film.
- Made in VDA
- Aosta Valley