Out-of-Stock Formaggi Italia Fontina DOP €5.29 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Grappa - Acquavite - Distillati di infuso Grappa Sant'Orso - Aged in oak barrels 01293 €20.49 A grappa with a limited production that contains the secrets of ancient traditions. View
Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham €14.45 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
Out-of-Stock Best grappas and distillates Alpe Blueberry Grappa-based liqueur 50cl CT.LBGMIR.050.28 €13.90 View
Out-of-Stock Grolla - Friendship cup Grolla - Friendship Cup Maniglia Spouts N016 €23.77 Friendship Cup is a gift of convivial pleasure, originating from mountainous Valle d'Aosta region. It is perhaps the strongest visual symbol of the smallest Italian region. View
Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham €14.45 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
Out-of-Stock Italian cured meats Bossolein €20.86 High-quality ham made from the meat of farms and slaughterhouses operating in the Italian PDO circuit. View
Out-of-Stock Italian cured meats Jambon Cru d'Arnad - Ham Génépy flavour Maison Bertolin €229.71 View
Out-of-Stock Italian cured meats Soave raw ham with bone 9 / 10kg La Casara Roncolato 200008 €244.55 View
Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham De Bosses - Salumi DOP €14.45 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View