Out-of-Stock Genepy - Herbal liqueur from Valle d'Aosta A italian Genepy Artemisia Saint-Roch 03060 €17.00 Genepy Artemisia St. Roch Genepy is a typical liqueur of the Aosta Valley produced from a rare alpine herb, Artemisia Umbelliformis, which combines the roughness of the mountain, the freshness of the spring waters and the sweetness of the alpine slopes. The Saint-Roch distillery View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €45.22 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham €15.90 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
Out-of-Stock Italian cured meats Bossolein €22.95 High-quality ham made from the meat of farms and slaughterhouses operating in the Italian PDO circuit. View
Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham €15.90 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
Out-of-Stock Grappa - Acquavite - Distillati di infuso White Grappa Ottoz €19.00 White, pure and crystalline, this grappa is fragrant, with an intense flavor that recalls tradition. It is obtained from the distillation of pomace from Aosta Valley grapes. View
Out-of-Stock Genepy - Herbal liqueur from Valle d'Aosta A italian Genepy Artemisia Saint-Roch 03060 €17.00 Genepy Artemisia St. Roch Genepy is a typical liqueur of the Aosta Valley produced from a rare alpine herb, Artemisia Umbelliformis, which combines the roughness of the mountain, the freshness of the spring waters and the sweetness of the alpine slopes. The Saint-Roch distillery View
Out-of-Stock Italian cured meats Arnaiot – Lard with herbs €19.60 The Arnaiot – Lard with herbs is a product quite similar to the Lard d’Arnad D.O.P., but its rest is shorter in order to obtain a more intense flavour. View
Out-of-Stock Genepy - Herbal liqueur from Valle d'Aosta Herbetet Genepy Reserve Alpe 50cl CT.RISERV.050.40 €24.32 Herbetet Genepy is a fine high quality liqueur deriving from the infusion and distillation of the Artemisia Genipi herb, also called masculine Genepy. This herb grows solemnly in the higher parts of the inland Alps. View
Out-of-Stock Italian cured meats Bossolein De Bosses - Salumi DOP €22.95 High-quality ham made from the meat of farms and slaughterhouses operating in the Italian PDO circuit. View
Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham De Bosses - Salumi DOP €15.90 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View