The ham has a compact shape, a dark red color and its taste is aromatic and fragrant, slightly salty, with a sweet aftertaste. It is considered the prince of the Aosta Valley delicatessen whose production process is characterized by very high and excellent quality, from tanning with local herbs and salt, the aging on a bed of hay, the boning with manual binding, the continuous control of all phases starting from the breeding of pigs to the PDO labeling by the inspectors accredited by the Minister of Agriculture. The Jambon contains in its flavour the tradition of salting of the Gran San Bernardo hospice documented since 1397 in the archives of the homonymous village. Product with simple and ancient gestures handed down from generation to generation.
The birth of De Bosses Srl is the result of passion for fine meats, three friends and businessmen, in collaboration with the Municipality of Saint-Rhémy-en-Bosses, married an important project for the enhancement and the distribution of a special product, with an history dating back to 1397, and closely linked to the culture and to the popular traditions of this area of Valle d'Aosta: the Vallée d'Aoste Jambon de Bosses DOP
- Made in VDA
- Aosta Valley