Out-of-Stock Italian cured meats Local pork salami 800 / 900gr La Casara Roncolato 200231 €26.90 View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV De Bosses - Salumi DOP €45.22 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Italian cured meats Bossolein De Bosses - Salumi DOP €22.95 High-quality ham made from the meat of farms and slaughterhouses operating in the Italian PDO circuit. View
Out-of-Stock Italian cured meats Jambon Cru d'Arnad - Ham Génépy flavour Maison Bertolin €238.90 View