Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham De Bosses - Salumi DOP €15.90 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
Out-of-Stock Italian cured meats Local pork salami with garlic 800 / 900gr La Casara Roncolato 200231A €26.90 View
Out-of-Stock Italian cured meats Lard d'Arnad DOP Maison Bertolin €26.90 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View