Out-of-Stock Italian cured meats Sausessa Valdotena - Salsiccia Valdostana De Bosses - Salumi DOP €7.73 La Salsiccia Valdostana è un insaccato ottenuto dalla macinazione di carni bovine e suine. L’impasto viene conciato con sale, spezie e aromi: noce moscata, cannella, aglio e vino. Confezione sottovuoto 250 gr. View
Out-of-Stock Italian cured meats Vallée d'Aoste Jambon de Bosses DOP - RISERVA De Bosses - Salumi DOP 0101 €324.45 Raw ham from national pork thighs with bone, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. VERSION RÉSERVE AVEC OS - AFFINé 16/17... View
Out-of-Stock Italian cured meats Prosciutto Bossolein coscia intera 8,5+ De Bosses - Salumi DOP 0202 €199.92 View
Out-of-Stock Italian cured meats Jambon de Bosses whole thigh 8,5/9kg De Bosses - Salumi DOP 0102 €275.90 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Italian cured meats Speck de na'olta La Casara 1kg La Casara Roncolato 200013 €29.91 View
Out-of-Stock Italian cured meats Beef ham in white wine 1,5 / 2kg La Casara Roncolato 200001 €54.36 View