Out-of-Stock Italian cured meats Lard d'Arnad DOP €25.87 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Italian cured meats Sausessa Valdotena - Salsiccia Valdostana €7.73 La Salsiccia Valdostana è un insaccato ottenuto dalla macinazione di carni bovine e suine. L’impasto viene conciato con sale, spezie e aromi: noce moscata, cannella, aglio e vino. Confezione sottovuoto 250 gr. View
Out-of-Stock Formaggi Italia Fontina DOP €5.29 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian cured meats Sausessa Valdotena - Salsiccia Valdostana €7.73 La Salsiccia Valdostana è un insaccato ottenuto dalla macinazione di carni bovine e suine. L’impasto viene conciato con sale, spezie e aromi: noce moscata, cannella, aglio e vino. Confezione sottovuoto 250 gr. View
Out-of-Stock Formaggi Italia Fontina DOP €5.29 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian cured meats Lard d'Arnad DOP €25.87 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Italian cured meats Jambon Cru d'Arnad - Ham Génépy flavour Maison Bertolin €229.71 View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV De Bosses - Salumi DOP €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View