Out-of-Stock Italian cured meats Sausessa Valdotena - Salsiccia Valdostana €7.73 La Salsiccia Valdostana è un insaccato ottenuto dalla macinazione di carni bovine e suine. L’impasto viene conciato con sale, spezie e aromi: noce moscata, cannella, aglio e vino. Confezione sottovuoto 250 gr. View
Out-of-Stock Best grappas and distillates Kirsch Cherry Distilled Spirit Alpe CT.KIRSCH.050.40 €16.15 View
Out-of-Stock Genepy - Herbal liqueur from Valle d'Aosta A Genepy Artemisia Saint-Roch 03073 €14.75 The unmistakable taste of a typical liquor of the Valle d'Aosta produced, according to the most ancient tradition, from a rare alpine grass: the génépy (Artemisia Umbelliformis), which combines in itself the ruggedness of the mountains, the freshness of spring waters, and the sweetness of the Alpine slopes. View
Out-of-Stock Italian cured meats Lard d'Arnad DOP €25.87 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Genepy - Herbal liqueur from Valle d'Aosta A Genepy Artemisia Saint-Roch 03073 €14.75 The unmistakable taste of a typical liquor of the Valle d'Aosta produced, according to the most ancient tradition, from a rare alpine grass: the génépy (Artemisia Umbelliformis), which combines in itself the ruggedness of the mountains, the freshness of spring waters, and the sweetness of the Alpine slopes. View
Out-of-Stock Best grappas and distillates Kirsch Cherry Distilled Spirit Alpe CT.KIRSCH.050.40 €16.15 View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Italian cured meats Lard d'Arnad DOP €25.87 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Italian cured meats Sausessa Valdotena - Salsiccia Valdostana €7.73 La Salsiccia Valdostana è un insaccato ottenuto dalla macinazione di carni bovine e suine. L’impasto viene conciato con sale, spezie e aromi: noce moscata, cannella, aglio e vino. Confezione sottovuoto 250 gr. View