bright straw-yellow colour in virtue of an excellent integration of the perlage which is fine and persistent
the initial incisiveness is striking, compared to the smooth enveloping tone of the Dry version with which it has notes of apple and pear in common, in addition to floral hints and a suggestion of freshly baked bread. Vitality is the most significant aspect of the expression of the bouquet and anticipates the pleasure of the taste to come.
the wine caresses the tongue with a light smoothness before developing, thanks to the fineness of the perlage; the taste is refreshing and evokes the flavoursome quality that is characteristic of the most famous place of Valdobbiadene. Reciprocal qualities expressed by the bouquet and gratifying concluding notes make for a highquality performance.
in the Brut version This Cartizze makes an excellent
accompaniment to savoury flat oven-baked bread with cold meats and creamy fresh cheeses. As well as complementing all types of open-topped sandwiches and the characteristic Venetian bite-size cicheti, this spumante demonstrates its versatility also served with fried vegetables and delicate vegetarian dishes.
Serve chilled at 7-8° C.