straw yellow color, brilliant thanks to the integration of “perlage” and bubbles.
green apple and pear with great fresh aromatic notes.
continuous and lively in the mouth, slightly sweet at first but perfectly balanced.
Valdobbiadene Prosecco Superiore is superb with all meals.
Excellent with fish, crustaceans and other seafood, but also with vegetable based appetizers, or entees that are light and delicate, and with white meat.
Serve chilled at 7-8° C.