Out-of-Stock Italian desserts and Panettoni Artisan Panettone Il Dolce Barley 750gr 1910/1 €21.00 View
Out-of-Stock Italian cured meats Bossolein €20.86 High-quality ham made from the meat of farms and slaughterhouses operating in the Italian PDO circuit. View
Out-of-Stock Formaggi Italia Fontina DOP €5.29 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian desserts and Panettoni Artisan Panettone Il Dolce Barley 750gr 1910/1 €21.00 View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Italian cured meats Prosc. Crudo Soave con osso 9/10kg La Casara Roncolato 200014 €27.18 View
Out-of-Stock Italian cured meats Lard d'Arnad DOP Maison Bertolin €25.87 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Italian cured meats Prosciutto Cotto La Casara 1kg La Casara Roncolato 200006 €24.45 View
Out-of-Stock Italian cured meats Vallée d'Aoste Jambon de Bosses DOP - RISERVA De Bosses - Salumi DOP 0101 €324.45 Raw ham from national pork thighs with bone, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. VERSION RÉSERVE AVEC OS - AFFINé 16/17... View