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Italian cured meats
Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay.
Genepy - Herbal liqueur from Valle d'Aosta
Herbetet Genepy is a fine high quality liqueur deriving from the infusion and distillation of the Artemisia Genipi herb, also called masculine Genepy. This herb grows solemnly in the higher parts of the inland Alps.