Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Formaggi Italia Fontina DOP €5.29 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian cured meats Arnaiot – Lard with herbs €18.85 The Arnaiot – Lard with herbs is a product quite similar to the Lard d’Arnad D.O.P., but its rest is shorter in order to obtain a more intense flavour. View
Out-of-Stock Italian cured meats Vallée d'Aoste Jambon de Bosses DOP - RISERVA 0101 €324.45 Raw ham from national pork thighs with bone, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. VERSION RÉSERVE AVEC OS - AFFINé 16/17... View
Out-of-Stock Italian desserts and Panettoni Artisan Panettone the great classic 750gr 1901/1 €21.00 View
Out-of-Stock Italian cured meats Vallée d'Aoste Jambon de Bosses DOP - RISERVA 0101 €324.45 Raw ham from national pork thighs with bone, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. VERSION RÉSERVE AVEC OS - AFFINé 16/17... View
Out-of-Stock Formaggi Italia Fontina DOP €5.29 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian cured meats Arnaiot – Lard with herbs €18.85 The Arnaiot – Lard with herbs is a product quite similar to the Lard d’Arnad D.O.P., but its rest is shorter in order to obtain a more intense flavour. View
Out-of-Stock Italian desserts and Panettoni Artisan Panettone the great classic 750gr 1901/1 €21.00 View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Formaggi Italia Monte Veronese d'Allevo DOP (12-15 mesi) La Casara Roncolato 100050 €186.54 View
-20% Out-of-Stock Formaggi Italia Ricotta di Bufala 4x250gr Caseificio Taverna Penta 5411 €5.38 €6.73 View
-20% Out-of-Stock Formaggi Italia Chunks of Buffalo PDO 10x100gr Caseificio Taverna Penta 5367 €9.23 €11.54 View
-20% Out-of-Stock Formaggi Italia Mozzarella di Bufala Campana DOP 250gr Caseificio Taverna Penta 5381 €18.46 €23.08 View