Out-of-Stock Italian cured meats Vallée d'Aoste Jambon de Bosses DOP - RISERVA 0101 €324.45 Raw ham from national pork thighs with bone, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. VERSION RÉSERVE AVEC OS - AFFINé 16/17... View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Italian cured meats Arnaiot – Lard with herbs €18.85 The Arnaiot – Lard with herbs is a product quite similar to the Lard d’Arnad D.O.P., but its rest is shorter in order to obtain a more intense flavour. View
Out-of-Stock Italian desserts and Panettoni Artisan Panettone the great classic 750gr 1901/1 €21.00 View
Out-of-Stock Formaggi Italia Fontina DOP €5.29 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian cured meats Vallée d'Aoste Jambon de Bosses DOP - RISERVA 0101 €324.45 Raw ham from national pork thighs with bone, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. VERSION RÉSERVE AVEC OS - AFFINé 16/17... View
Out-of-Stock Italian cured meats Arnaiot – Lard with herbs €18.85 The Arnaiot – Lard with herbs is a product quite similar to the Lard d’Arnad D.O.P., but its rest is shorter in order to obtain a more intense flavour. View
Out-of-Stock Formaggi Italia Fontina DOP €5.29 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian desserts and Panettoni Artisan Panettone the great classic 750gr 1901/1 €21.00 View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Formaggi Italia Caciottina speziata all'erba cipollina La Casara Roncolato 100061 €8.17 View
Out-of-Stock Formaggi Italia Monte Veronese d'Allevo DOP (12-15 mesi) La Casara Roncolato 100050 €10.77 View
Out-of-Stock Formaggi Italia Fontina DOP Az. Agr. Quendoz s.s. di Elio Quendoz €5.29 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Home Fontina DOP prodotta secondo il disciplinare Estrema d'Alpeggio 300gr 25F €21.15 A Fontina cheeseed with native milk ferments starting from the milk of Valdostana cows fed exclusively with grass and flowers from the pastures of some of the highest mountain pastures of Valle d'Aosta. View