Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Italian cured meats Lard d'Arnad DOP €25.87 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Italian cured meats Lard d'Arnad DOP €25.87 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Formaggi Italia Fontina DOP €5.29 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
-20% Out-of-Stock Formaggi Italia Chunks of Buffalo PDO 10x100gr Caseificio Taverna Penta 5367 €9.23 €11.54 View
Out-of-Stock Formaggi Italia Ubriaco d'Amore all'Amarone 7,5/8kg La Casara Roncolato 100517 €0.00 View
-20% Out-of-Stock Formaggi Italia Mozzarella di Bufala Campana DOP 250gr Caseificio Taverna Penta 5388 €18.46 €23.08 View