Out-of-Stock Best grappas and distillates Italian Gin Glacialis Levi 70cl 05161 €30.33 Dry GIN - 100% Ginepro Zona di Produzione: Valle d'Aosta Altitudine prodotto 1500/2400 mt slm Distillazione ottenuta da infuso di Ginepro, distillato con alambicco discontinuo a bagnomaria. Classificazione : Giovane Grado Alcolico 42% Contenuto 50 cl. View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View
Out-of-Stock Italian cured meats Sausessa Valdotena - Salsiccia Valdostana €7.73 La Salsiccia Valdostana è un insaccato ottenuto dalla macinazione di carni bovine e suine. L’impasto viene conciato con sale, spezie e aromi: noce moscata, cannella, aglio e vino. Confezione sottovuoto 250 gr. View
Out-of-Stock Italian cured meats Vallée d'Aoste Jambon de Bosses DOP - RISERVA 0101 €324.45 Raw ham from national pork thighs with bone, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. VERSION RÉSERVE AVEC OS - AFFINé 16/17... View
Out-of-Stock Italian cured meats Vallée d'Aoste Jambon de Bosses DOP - RISERVA 0101 €324.45 Raw ham from national pork thighs with bone, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. VERSION RÉSERVE AVEC OS - AFFINé 16/17... View
Out-of-Stock Italian cured meats Sausessa Valdotena - Salsiccia Valdostana €7.73 La Salsiccia Valdostana è un insaccato ottenuto dalla macinazione di carni bovine e suine. L’impasto viene conciato con sale, spezie e aromi: noce moscata, cannella, aglio e vino. Confezione sottovuoto 250 gr. View
Out-of-Stock Best grappas and distillates Italian Gin Glacialis Levi 70cl 05161 €30.33 Dry GIN - 100% Ginepro Zona di Produzione: Valle d'Aosta Altitudine prodotto 1500/2400 mt slm Distillazione ottenuta da infuso di Ginepro, distillato con alambicco discontinuo a bagnomaria. Classificazione : Giovane Grado Alcolico 42% Contenuto 50 cl. View
Out-of-Stock Italian cured meats Jambon de Bosses PDO slice SV €41.11 Prosciutto from national pork thighs, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. View