Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham €15.90 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
-20% Out-of-Stock Formaggi Italia Ricotta di Bufala 4x250gr Caseificio Taverna Penta 5411 €5.60 €7.00 View
Out-of-Stock Formaggi Italia Monte Veronese d'Allevo DOP (oltre 15 mesi) La Casara Roncolato 100051V €13.50 View
Out-of-Stock Formaggi Italia Valtellina Casera DOP Italian Cheese 500gr Capoferri Formaggi 12C €9.70 View