Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham €14.45 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
Out-of-Stock Italian cured meats Vallée d'Aoste Jambon de Bosses DOP - RISERVA 0101 €324.45 Raw ham from national pork thighs with bone, salted with a preparation of sea salt and herbs certified of the Valle d'Aosta. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty with a sweet aftertaste. Also available boned, pressed and in slice. It is aged on a bed of mountain pasture hay. VERSION RÉSERVE AVEC OS - AFFINé 16/17... View
Out-of-Stock Formaggi Italia Formaggella Malga Stagionata Senza Lattosio Capoferri Formaggi €14.71 View
-20% Out-of-Stock Formaggi Italia Ricotta di Bufala 4x250gr Caseificio Taverna Penta 5411 €5.38 €6.73 View
Out-of-Stock Formaggi Italia Caciottina speziata all'erba cipollina La Casara Roncolato 100061 €8.17 View