Out-of-Stock Formaggi Italia Fontina DOP €5.29 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Genepy - Herbal liqueur from Valle d'Aosta A italian Genepy Artemisia Saint-Roch 03060 €13.93 Genepy Artemisia St. Roch Genepy is a typical liqueur of the Aosta Valley produced from a rare alpine herb, Artemisia Umbelliformis, which combines the roughness of the mountain, the freshness of the spring waters and the sweetness of the alpine slopes. The Saint-Roch distillery View
Out-of-Stock Italian cured meats Lard d'Arnad DOP €25.87 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Genepy - Herbal liqueur from Valle d'Aosta A italian Genepy Artemisia Saint-Roch 03060 €13.93 Genepy Artemisia St. Roch Genepy is a typical liqueur of the Aosta Valley produced from a rare alpine herb, Artemisia Umbelliformis, which combines the roughness of the mountain, the freshness of the spring waters and the sweetness of the alpine slopes. The Saint-Roch distillery View
Out-of-Stock Italian cured meats Lard d'Arnad DOP €25.87 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Formaggi Italia Fontina DOP €5.29 Fontina of the Aosta Valley a Protected Designation of Origin with a sweet taste. The soft and melting pasta has an intense fragrance of milk, obtained after at least 80 days of ripening. View
Out-of-Stock Italian cured meats Arnaiot – Lard with herbs Maison Bertolin €18.85 The Arnaiot – Lard with herbs is a product quite similar to the Lard d’Arnad D.O.P., but its rest is shorter in order to obtain a more intense flavour. View
Out-of-Stock Italian cured meats Lard d'Arnad DOP Maison Bertolin €25.87 The Lard d’Arnad D.O.P. is a typical product of Aosta’s Valley, that is characterized for the sweetness of its meat and his mountain’s flavours. View
Out-of-Stock Italian cured meats Soave raw ham with bone 9 / 10kg La Casara Roncolato 200008 €244.55 View
Out-of-Stock Italian cured meats Saint Bernard Raw Mountain Ham De Bosses - Salumi DOP €14.45 Ham of Italian pork leg, salted by hand with a special preparation made with sea salt and herbs of the Aosta Valley. The product is aged on an alpine hay bed for 16-17 months. View
Out-of-Stock Italian cured meats Local pork salami with garlic 800 / 900gr La Casara Roncolato 200231A €24.45 View